about.

 

As your neighborhood brewery, we strive to produce fresh, innovative and adventurous beers. We aspire to embrace the local history and culture of Baltimore in each beverage that we produce. Our goal is to use local, carefully raised ingredients in our artful creations. Mobtown Brewing is a collaboration of friends that want to invite our customers into the passion we have to produce the best beer.

Baltimore has a long tradition of brewing beer and from 1872 to 1978; Brewers Hill was home to the National and Gunther Brewing Companies.  The founders of Mobtown Brewing Company wanted to bring that tradition back to this community. Our brewers have developed their skills right here in East Baltimore and, being locals ourselves, we want to share what we create with the city that inspires us.

Need Parking?

DURING OUR BUSINESS HOURS ONLY

Patrons can park at A&L Packaging on

S Haven Street

 
 

updates.

beers.

 

We don't mind breaking the rules and exploring new ways to create great beer. At Mobtown you're not going to see the same beers on tap all the time. We hope to have something new for you each and every time you visit... or at least on a fairly regular basis! But hey, we've all got our faves, so there'll always be are a few familiar go to beers on tap for when you don't feel like exploring!

Here is what is on tap. We can't wait to share them with you!

Brut style IPA brewed with sweet orange peel and orange juice.  Bone dry and citrusy with notes of orange julius and vanilla.  Mandarina Bavaria, Hallertau Blanc, and Amarillo hops.  6.2% abv

Citrine IPA

Our first beer, and the first commercial beer out of Brewer’s Hill in 41 years! A clean, easy drinking American Pale Ale that is exactly the kind of beer we want to drink at the end of a long day. 2-row and Pilsner malt give a beautiful base for Centennial and Idaho #7 hops. 5.5% ABV.

41 Year Lapse

Sour gose with black cherries and fresh ginger.  Tart, complex and refreshing.  Great hot weather beer.  4.3% ABV

Priceless Advice

Pelennor Fields is our love letter to New Zealand & Australia in the form of a New England IPA. Brewed with all New Zealand hops throughout the boil and whirlpool and then dry hopped at over a pound per barrel, this beer is a perfect blend of juice bomb and traditional IPA. Galaxy, Motueka, and Pacific Gem hops lend flavors of kiwi, melon, and gooseberry with a pleasantly bitter finish. It'll definitely have you mustering the Rohirrim. 

6.4%ABV

Pelennor Fields

An American brown ale, great balance of roasty malts and moderate hops.  5.7%ABV

Sideshow Brown

Saison brewed with Matcha green tea, green peppercorns, & lemongrass.  Complex, dry & mysterious.  6.1% ABV

Chado Saison

A golden sour, refermented with hundreds of pounds of apricots and peaches. Then for an added punch, we dry-hopped with Rakau, a New Zealand hop with intense stone fruit flavor and aroma. 5.5% ABV

Ex-Girlfriend

A Belgian IPA with loads of wheat, coriander and fresh, sweet orange peel. Fermented with a Belgian Abbey Ale and Saison yeast blend and generously dry-hopped with American Amarillo, Citra and El Dorado hops. "Who doesn't love a fairytale town?"
7.0% ABV

Fairytale Town

Our first can release and only available in 16 oz. cans, Space Octopus is a triple dry-hopped double milkshake IPA. Brewed with lactose for added sweetness, hopped extensively with Azacca, Citra, El Dorado and Mosaic hops, then conditioned on vanilla beans. This cosmic monster is overloaded with flavors of tropical fruits, citrus and orange-creamsicle.  8.1% ABV

Space Octopus

Our first lager! A dry-hopped American Pilsner featuring Sterling and Loral hops. Crisp and refreshing with a noble hop arma and slight, clean bitterness. "The first kick I took was when I hit the ground." 4.8% ABV 

First Kick

Our Belgian amber ale brewed with a plethora of specialty malts and a hint of dark Belgian candi sugar. It has just enough body body without being too heavy. 6.1% ABV.

Tiny Purple Fishes

A robust American porter brewed with dark chocolate rye malt and roasted barley. Hopped with Cascade, Williamette and Chinook, for a spicy, pine and resin finish that complements the fresh juniper berries added at the end of fermentation.6.5% ABV

Blacksmith Porter

 

contact.

 

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